Olive Garden Chicken Margherita

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Olive garden chicken margherita. Olive garden chicken margherita nutrition facts. Grilled chicken margherita 15 99. Chicken margherita assembly first preheat your oven to 425 f.

Grilled chicken breasts topped with fresh grape tomatoes mozzarella basil pesto and a lemon garlic sauce. Serve with a shot of amaretto on the side and garnish with a lime wedge and orange wedge on the rim. Then place the grilled chicken in an oven safe baking dish.

Or skip this step if you prefer. Find a favorite today. Fill the glass with ice.

Ingredients 2 pounds chicken breasts 4 portions 1 cup lea and perrins chicken marinade or your favorite marinade 2 tablespoons olive oil 1 4 cup basil sliced thin 1 2 cup pesto 2 teaspoons minced garlic 6 tablespoons butter 1 1 2 tablespoons lemon juice 1 2 pound sliced mozzarella 1 slice for each. Enjoy olive garden s newest menu item chicken margherita at home. Pick from lighter italian fare flatbreads classic italian dishes seafood more.

Giant chicken parmigiana limited time only. Top each chicken breast with mozzarella pesto and then top with halved grape tomatoes. Most of those calories come from protein 46 and fat 48.

Olive garden chicken margherita calories there are 590 calories in a chicken margherita from olive garden. First preheat your oven to 425 degrees. The olive garden italian restaurant menu features appetizers soup salad classic italian entrées and desserts.

Then place the grilled chicken in an oven safe baking dish. I don t know if you are supposed to add the amaretto to the drink once it is served but whenever i go to olive garden i mix the shot of amaretto with the margarita and i think it tastes great. Next pour the lemon garlic sauce on top of the chicken and bake for 10 15 minutes or.

Grilled chicken breasts topped with fresh tomatoes mozzarella basil pesto and a lemon garlic sauce this olive garden signature dish hack starts with a quick 30 minute brine to bless the chicken with flavor and juiciness. Season chicken all over with oregano salt and pepper. In a large skillet over medium high heat heat oil.

Add tequila triple sec and sweet and sour mix. To make sure my chicken breasts were moist as well i first brined them in a mixture of water sugar and kosher salt for about 2 hours. Tastes of the mediterranean.

Add chicken to skillet and cook until golden and almost cooked through in the middle 6.